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_heimdall05/03/20251 replyview on HN

For those 20,000 acre farms, by what measure are they more productive?

In my experience they're very productive by poundage yield, but horribly unproductive when it comes to inputs required, chemicals used, biodiversity, soil health, etc.


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Retric05/03/2025

We’re looking at hours of labor per lb of food.

The difference is so extreme vs historic methods you can skip pesticides, avoid harming soil health or biodiversity vs traditional methods etc without any issues here and still be talking 1,000x.

Though really growing crops for human consumption is something of a rounding error here. It’s livestock, biofuels, cotton, organic plastics, wood, flowers, etc that’s consuming the vast majority of output from farms.

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