By almost char I meant browning.
Salt is cheating. Add salt to any fat and it's immediately tasty.
But fried? I seldom fry my meat.
I also cook vegetables (eat them raw too, of course), so I don't think that's cheating.
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But fried? I seldom fry my meat.
I also cook vegetables (eat them raw too, of course), so I don't think that's cheating.