I remember seeing a bunch of research showing that any teflon you ate was just pooped out, so to speak.
This ceramic pan I bought from IKEA lasted like 3-5 months until I was unhappy with it. Historically, the teflon pans I have bought from there have lasted 12-18 months easily.
For comparison:
* I don't know how old my cast iron skillet is because I literally bought it from an antique store but I've had it for over a decade and it's in better shape than ever.
* My $60 Lodge Dutch oven is over a decade old and has been used hundreds of times.
* My stainless steel All-Clad skillet is relatively new at 5-6 years but is no worse than the day I got it.