alt Hacker NewsNo, it's more like moving from line cook, to head chef in charge of 30 cooks.
Food's getting made, but you focus on the truly creative part -- the menu, the concept, the customer experience. You're not boiling pasta or cutting chives for the thousandth time. The same way now you're focusing on architecture and design now instead of writing your 10,000th list comprehension.
Except the cooks don't exist anymore as they all have become head chefs (or changed careers) and the food is being cooked by magical cooking black boxes