alt Hacker NewsThe burger cook job has already been displaced and continues to be. Pre-1940s those burger restaurants relied on skilled cooks that got their meat from a butcher and cut fresh lettuce every day. Post-1940s the cooking process has increasingly become assembly-lined and cooks have been replaced by unskilled labor. Much of the cooking process _is_ now done by robots in factories at a massive scale and the on-premise employees do little else than heat it up. In the past 10 years, automation has further increased and the cashiers have largely been replaced by self-order terminals so that employees no longer even need to speak rudimentary English. In conclusion, both the required skill-level and amount of labor needed for restaurants has been reduced drastically by automation and in fact many higher skilled trade jobs have been hit even harder: cabinetmakers, coachbuilders and such have been almost eradicated by mass production.
It will happen to you.
> and the on-premise employees do little else than heat it up
This is correct. This also is a lot more complex than it sounds and creates a lot of work. Cooking those products creates byproducts that must be handled.
> and the cashiers have largely been replaced by self-order terminals so that employees no longer even need to speak rudimentary English
Yet most of the customers still have to interact with an employee because "the kiosk won't let me". Want to add Mac sauce? Get the wrong order in the bag? Machine took payment but is out of receipt paper? Add up all these "edge cases" and a significant amount of these "contactless" transactions involved plenty of contact!
> It will happen to you.
Any labor that can be automated should be. Humans are not supposed to spend their time doing meaningless tasks without a purpose beyond making an imaginary number go up or down.