alt Hacker NewsI'm surprised no one has mentioned inverter microwaves. Unlike plain old regular microwaves where power settings just adjust the time that the magnetron is running at full blast the inverter ones can actually change the power of the magnetron. Makes it tons easier to cook food evenly and calmly. Never am I buying again one without.
It's kinda hard to find them though. Most manufacturers hardly list this but Bosch seems to have inverters in most of their mid and higher-end ones. My favourite is the Bosch BFL634GB1. Bosch BFL7221B1 was a huge downgrade due to the shitty touch screen and wheel along with a multi-second boot time.
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Rtings has a post saying that they aren't effective: https://www.rtings.com/microwave/learn/research/microwave-in...
Curious to hear more about your personal experience
I love inverter microwaves so much. I got a cheap one at Target for maybe $100 or so. I almost never use full power, typically I go for 50% or 60%. Food heats through evenly, every time.
I try and tell friends about it and they all think I am crazy. I've had more luck with induction cook tops, probably because there is more general buzz around them.
I really with Alex on Technology Connections would do a video on inverter microwaves to get the word out!
I wonder why microwaves can't work like modern radio transmitters. Magnetrons generate ~2.4 GHz radio waves using resonance and a strong magnetic field acting on free electron orbits. That was necessary in the 1940s for radar transmitters. But today, solid state electronics generate 2.4 GHz (and higher) waves without any trouble - cf. WiFi and Bluetooth hardware. I'm not the first to have this question, and it looks like there is some ongoing work. https://www.digikey.com/en/blog/will-the-microwave-ovens-mag...
Isn't that just the power % option? I don't think mine is fancy but I can adjust the power %
I want a variable power ("inverter") microwave with two rotary knob. One for power, and one for timing.
I hate every microwave I have ever had the displeasure to operate during my lifetime, except the old stuff witn the teo mechanical knobs.
With a rotary encoder we can get second precision and minute granularity at the same time.
Is that time for a Kickstarter?
This explains a lot, American microwaves have these settings for different types of food etc, it seems most people throw something in and just 'nuke it'. European microwave ovens on the other hand, have a setting for different wattages (90W up to 720W 'Max' in my case), which, combined with instructions in the recipe or on the box, provide the right setting for this particular food.