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notachatbot123yesterday at 11:00 AM2 repliesview on HN

Are you sure that European microwaves actually use continuous power at those wattages and not also "simulate" the wattage by using short bursts of a fixed power?


Replies

adrian_byesterday at 11:32 AM

Some have inverters for continuous power adjusting, others turn on and off the magnetron.

In any case, all that I have ever used have 2 dials, one for power and one for time (and a button to allow to chain multiple time intervals, each with a different power level). I have always used only these 2 dials and I have never used any other buttons that may exist for preset programs.

For many years I have used microwave ovens only for reheating food. Now I consider that I was stupid and I cook all the food that I eat in a microwave oven, from raw ingredients.

This is much better than by traditional means, because it is much faster and perfectly reproducible. Moreover, cooking in a microwave oven removes the need for continuous or periodic stirring that is required in many traditional cooking methods, because the microwave-cooked food is homogeneous (without lumps etc.) even with no stirring, if the time and power level are chosen correctly.

ahartmetzyesterday at 11:28 AM

They switch the magnetron on and off, unless they have inverters I guess. I have seen the two knob ones (and I prefer these) and the fancy ones, which all have cryptic user interfaces and usually no manual next to them.