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_aavaa_yesterday at 7:28 PM1 replyview on HN

If you’re not cooking the filling, then do a teflon ballon that you put the crust on. Cook. Remove balloon. Then pipe in ready to ready to set chocolate cream.


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hinkleyyesterday at 8:41 PM

One of those spherical ice cube makers but made of cast iron, a little like those little waffle makers.

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