For a continental vibe see the french "Croque Madame"
Is that different than a "Croque Monsieur"? For whatever reason I've been watching Jacques Pépin videos recently. The crust on his "Croque Monsieur" is incredible.
https://youtu.be/2ZTOUyUBCz4
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Is that different than a "Croque Monsieur"? For whatever reason I've been watching Jacques Pépin videos recently. The crust on his "Croque Monsieur" is incredible.
https://youtu.be/2ZTOUyUBCz4