> tiny convenience over a nitrided, ceramic, or seasoned cast iron pan
Or stainless steel?
Once you go stainless you don’t go back. None of the hassle of cast iron, and eggs don’t stick with just some basic skill. Very easy to clean, no need to be gentle like with cast iron ceramic or non stick pans.
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Once you go stainless you don’t go back. None of the hassle of cast iron, and eggs don’t stick with just some basic skill. Very easy to clean, no need to be gentle like with cast iron ceramic or non stick pans.