Kombucha is the best "natural" soft drink for me, too. It's not entirely sugar-free, though (even though you can get it to low-sugar with longer fermentation).
I'm not concerned with sugar-free. I drink maybe 500ml per day, and otherwise consume ZERO added sugar. And It's surely a small fraction of the sugar in soda, fruit juices etc... I also like it sour/highly fermented
I'm not concerned with sugar-free. I drink maybe 500ml per day, and otherwise consume ZERO added sugar. And It's surely a small fraction of the sugar in soda, fruit juices etc... I also like it sour/highly fermented