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morkalorktoday at 1:13 AM1 replyview on HN

Right? It's there to add a layer of depth and savoury umami


Replies

121789today at 5:23 AM

Lots of people are super sensitive to the “fishiness” of fish sauce. I can taste it with just a few drops in a large dish. I love it now, but it took a while to get used to