Dropped in to say this. The Marzoccos are good, but dang the Kees van der Westen are downright amazing... I know a lot of cafe owners who threw the Marzocco out and purchased a Kees and the espresso shot quality went through the roof.
Do you know what's the difference between the two? Building an espresso machine isn't exactly a science.
Do you know what's the difference between the two? Building an espresso machine isn't exactly a science.