alt Hacker NewsDon't know about "classic". But diners used to be my weekly jaunt here in South Bay for almost a decade. Not any more because with age you realize the quantity is too much and my drive to work changed (WFH). There's something special about going to your regular place, seeing the same servers, and them knowing your order before you say it. Probably the same in dinner restaurants but we don't repeat restaurants as often whereas the breakfast / lunch diner was weekly so very familiar (to both sides). Tried to switch places a couple of times just for experience but it never felt the same ... but you can make it work.
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>...the quantity is too much...
Leftovers for a later meal. Unless there is something about work involved and not having a place to put the leftovers in the fridge.
When I lived in NJ over 20 years ago, I'd stop by a random diner on the turnpike and order 2 sunny side up and a cup of coffee. Or a Greek place mid-town, a sloppy gyro. It wasn't ambrosia, but it was "perfectly cromulent" and the gritty surroundings added to the taste. I'd do the same in Brooklyn under a random industrial street in Bensonhurst or Sheepshead Bay. That era is just gone. I don't remember seeing an avocado on the menu back then.