I've been cooking for something like a quarter century, for multiple people, and i have never once, in my life, used a kitchen scale. I have one for doing METRIC measurements of ratios of liquids for other uses, but not once for cooking.
A stick of butter is a quarter pound. it doesn't matter though, because the butter is marked in "recipe increments". if you melt it, you can use "tablespoons" to measure it, literally.
eta: i haven't even used measuring cups or spoons for anything in like a decade, unless i am making bread or bread-like things.
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I've been cooking for something like a quarter century, for multiple people, and i have never once, in my life, used a kitchen scale. I have one for doing METRIC measurements of ratios of liquids for other uses, but not once for cooking.
A stick of butter is a quarter pound. it doesn't matter though, because the butter is marked in "recipe increments". if you melt it, you can use "tablespoons" to measure it, literally.
eta: i haven't even used measuring cups or spoons for anything in like a decade, unless i am making bread or bread-like things.