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tptacekyesterday at 6:46 PM2 repliesview on HN

I mean, you can believe whatever you want to believe, and the EPA can be wrong, but "the EPA has been claiming X since 1991" is not a very powerful argument for "not X".

(There are mechanistic reasons to believe glyphosate is less harmful than other landscaping treatments; it has a fairly elegant mode of action.)


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keaneyesterday at 7:21 PM

Omitted here is mention that the EPA designation is under review: “the Agency is currently updating its evaluation of the carcinogenic potential of glyphosate to better explain its findings and include the current relevant scientific information”. Their February 2020 registration review decision was withdrawn and their new interim registration has not been completed. —https://www.epa.gov/ingredients-used-pesticide-products/glyp...

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nekusaryesterday at 7:08 PM

Part of that is that I've seen enough evidence between the FDA and EPA that regulatory capture is a thing, and more stuff that we are exposed to and consume are more poisonous than they let on.

Ive also seen that with https://en.wikipedia.org/wiki/Ractopamine which is banned in most of the world. Decent countries straight up banned it, since it doesnt degrade with slaughter or cooking. My SO is also allergic to it as well - thats evidenced by not being able to eat US/Canadian pork, but being able to eat Spanish/European pork.

Tl;dr. Regulatory capture has made most of US food not good, potentially toxic, and full of nasty shit we dont want to eat. But hey, selling toxic food makes money for someone.

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