alt Hacker News> likely many of the other biologically active chemicals.
Do you reckon taking green coffee beans and roasting them til they’re brown right through has any detrimental effect on the biological compounds in the beans?
> likely many of the other biologically active chemicals.
Do you reckon taking green coffee beans and roasting them til they’re brown right through has any detrimental effect on the biological compounds in the beans?
What do you mean by detrimental?