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Terr_yesterday at 8:48 PM2 repliesview on HN

> It is kind of fascinating, having come from such a culture, to realize that in the end, Americans, at least the average of the America I met, are not nearly brand conscious as I and everyone in my place supposed them to be.

Speaking as an American with a formative decade overseas, I think some of that may come from the economics of international trade.

People think about a faraway place based on what gets transported and sold from there. If a country's most-visible exports are gourmet food, you'd start thinking that perhaps the average resident is a gourmand. In the case of the US, those "cultural exports" often involve branded goods, copyrighted media, food franchises, etc.


Replies

antihipocrattoday at 12:03 AM

The brand that's 'Australian for beer' is very difficult to find in its domestic market!

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variagayesterday at 10:14 PM

Nit: a gourmand is the opposite of a gourmet

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