alt Hacker NewsI’m in the same boat. The quality to terrible. No I don’t want a bunch of pumpkin seeds that you’re using as filler for products. The produce isn’t great either. A huge portion of the food is either premade factory food that’s chilled or frozen.
I don’t want a bunch of cellulose in my cheese either.
I seriously question if you’ve ever actually been to Costco. The produce is generally fine but everything else is good to great quality. I always load up with a huge wedge of parmigiano reggiano, Spanish olive oil, Barolo wine (all Kirkland branded and DOP labeled) for literally half the price of anywhere else. Everything else is generally solid too. Just looking around at the other Kirkland food I’ve got right now, their tofu, sparkling water, eggs, salted butter, huge loaf of sourdough that I freeze, are all solid. I’m struggling to think of a Kirkland signature food product I’ve been dissatisfied with.