I think this is a great analogy, but it’s not exactly an optimistic one. We haven’t really done a great job managing hyper palatable food up until this point tbh. The best solution we’ve found involves paying hundreds of dollars a month for a pharmaceutical that helps the people most at risk to the harms of hyper palatable food manage their cravings for it. I hope we find a better alternative for the people that get addicted to hyper palatable socializing, but maybe individual cognitive tinkering is the best tool we have.

boy, if we treat it like junk food, things are only going to get worse for some places in the world. The food over here in the states is pretty awful if you aren't paying attention. Sugar in everything, high calorie/low nutrition etc.