alt Hacker NewsFor my work, I spent roughly a year studying the mechanism of roots, on and off. The different routes for nutrient and water uptake, transport, the different types of fungus, the differing ways plants interact with those fungi. And, of course, this is without going into the nematodes and how the plant attracts specific species by emitting tailored carbohydrate packets to both attract the nematodes and feed fungal growth right at the root surface. The very last piece is the ions put out by the roots to electrically attract specific elements, like potassium, nitrogen etc.
It takes hardly any artificial fertiliser (10g per sq meter) to eliminate beneficial fungus from the soil, at which point you are basically running an open air hydro system and have to artificially add nutrients and adjust pH. It takes upwards of 3-5 years to start getting proper results from organic farming methods when switching back and basically involves adding years of organic material to kickstart the organic cycle.
It is totally possible to get comparable results to fertiliser based farming when farming organically, you just need to focus on 'growing' the soil, not just providing nutrient to the plants. In my opinion the former is farming, the latter is hydroponic production. Both have their benefits, it's just that one leaves behind barren soil and the other enriches the soil and is part of a natural cycle that leaves the soil exceptionally fertile.
The RHS (Royal Horticultural Society) sells little packets of mycorrhizal powder that you can put into your garden if you feel it is lacking beneficial fungi. Another more natural route is to bury a kilo of cooked white rice near a very healthy tree, where the soil is soft and 'healthy' then retrieve it after a week. It will be mouldy, but with the right type of mould. Mix that into compost, grow tomatoes in that compost, then when they are finished, chop up their roots, mix it into the compost again, add fresh compost from your compost bin to make seed compost. Mix that seed compost into whatever you want to 'infect'. Some people grow just the fungus using sprouted barley and add the mouldy sprouted barley to their compost.
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Is there q good book you’d recommend to learn about this topic? I know the basics of biology but never went too deep into the basics of plants fb I always wondered how they actually work. Kinda worried when I have to transplant something on how long they can stay without soil etc
Hey can you share any papers you've published on both of these topics? My partner just finished her Master's thesis in a similar vein and in her direct conversations with farmers and they have seen similar frustrating dynamics using fertilizer in their fields. She would like to share your work with them.
Organic grown food is more nutritious and I'm glad we have a significant percentage of farms who have gone organic, but the yield gap is very well documented. Organic fertilizers release nutrients slowly and unpredictably and can't match artificial nitrogen for plant uptake.
E.g. a 25% average yield penalty in this meta-analysis:
Alvarez, R. (2022) ‘Comparing Productivity of Organic and Conventional Farming Systems: A Quantitative Review’, Archives of Agronomy and Soil Science, 68(14), pp. 1947–1958. doi: 10.1080/03650340.2021.1946040.
I studied the productivity benefits of adding beneficial fungi as part of my master's thesis. On average they provide a yield benefit, but it's not ubiquitous and they're far more likely to work in arid and semi-arid soils that have poor microbial diversity in their baseline. They don't tend to be as effective in temperate soils - partly because they have to compete with existing soil microbes.