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nacozarinatoday at 1:08 PM1 replyview on HN

where’s the extra-gluten pasta?

the rise of the gluten-phobes is unchecked and I feel the rest of us are getting hosed.


Replies

svachalektoday at 2:58 PM

This is typical "help, the 99% is being oppressed because the 1% is not being oppressed" garbage. There's gluten everywhere. In a lot of American cuisine, every single item on the menu has wheat flour in it.

Gluten isn't a phobia, it's an allergen that causes a variety of symptoms in people who are sensitive to it, from constipation and sneezing all the way up to bleeding and brain damage.

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