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voakbasdatoday at 1:57 PM2 repliesview on HN

Well, the “experts” say a charred steak is carcinogenic. At that point, I stopped listening to anything out of their mouths. It might be true, but it’s also a matter of degree.

California has set such a low threshold that one cannot take their label seriously about anything. It applies to nearly everything, making it effectively a useless warning.


Replies

robocattoday at 8:09 PM

  In the seventies, the view was often expressed to me by lay audiences that there was no point in stopping smoking, since everything was a carcinogen and so ubiquitous as to be unavoidable. This view was certainly pushed by the tobacco companies with the bizarre support of many environmentalists,
https://www.sciencedirect.com/science/article/pii/0273230087...

Also see carcinization: https://en.wikipedia.org/wiki/Carcinisation

lanstintoday at 2:41 PM

It also never lists the specific substances nor what one can do about it (not enter the building, don’t lick the ceiling, wear a mask, whatever). Good intentioned but utterly useless.