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BigTTYGothGFtoday at 5:12 PM1 replyview on HN

Looking at Table 2 I wonder why Chinese and Korean are similar enough to go in one huge bucket (1.5M) but Japanese is distinct enough to get it's own tiny bucket (33K).


Replies

scythetoday at 5:21 PM

Two major contributing factors I can think of:

- land meats were all but banned in Japan for centuries prior to Perry's ultimatum, encouraging the development of alternatives in flavor and nutrition like natto and katsuobushi

- geographically, Japan had less access to land crops (even wheat was not common!) and more access to fish and seaweed than Korea