logoalt Hacker News

esafaktoday at 6:32 PM1 replyview on HN

https://www.saltfatacidheat.com/

This book was an eye opener for me. Obvious in retrospect; I wondered how I did not notice it myself.


Replies

SoleilAbsolutoday at 6:45 PM

I was gonna post the same, as a lifelong cook (and eater!) Samin Nosrat's book/show was essential for giving me the confidence to improvise in the kitchen while retaining authenticity to regional cuisines.