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dananslast Sunday at 3:52 PM4 repliesview on HN

Seems like an opportunity to plug the latest video by my favorite YouTube long form documentary maker, OTR:

The History of the Banana

https://youtu.be/YVVD1cYelUE?is=ADLXFR_-mIMdDfom

Here gets into ancient innovations that allowed bananas to be grown outside of their native habitat in Papua New Guinea.

If you haven't seen his content, and you get sucked in, then settle in without distractions - this is the opposite end of spectrum of TikTok, etc. Also, don't watch his "History of Sugar" documentary if you are feeling depressed. Instead watch the "History of Curry".


Replies

dataviz1000last Sunday at 4:55 PM

If you like this long format style of video, you might enjoy Asianometry, "video essays on business, economics, and history." [0] Here is a video on the banana also, "The Wildly Infectious Banana Plague." [1]

[0] https://www.youtube.com/@Asianometry

[1] https://www.youtube.com/watch?v=6OsiD_s00RQ

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rdedevlast Sunday at 6:07 PM

My favorite is the history of chili pepper. It's something so fundamental to indian cuisine that I assumed chillies were native to India for a long time. His video shows the true history of how that spice travelled from the Americas to all over the globe

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kdheiwnsyesterday at 12:25 PM

Didn't expect to see this on HN, but it's definitely one of my favorite YouTube channels. Most food history content online feels like straight up readings from Wikipedia, but OTR does actual research and interviews. The Golden Triangle episode where they interviewed the anti-CCP rebel veteran who was like 90 years old was pretty neat. Doesn't sound like it'd tie into food, but it does.

pfdietzlast Sunday at 6:57 PM

Sugarcane is also thought to be originally from New Guinea, although it spread widely in prehistory.