Which barista? The one that uses the machine to do 90% of the work, or the one that isn't a barista and uses the machine to do 100% of the work?
How do you know I don't have said machine at home?
And what bug bit you to make you think this is a good comparison anyway?
The one that uses the machine to do 90% of the work and is one of half a million employed to do so in the US alone[1]
It doesn’t matter what you’ve got at home; I can bet my left kidney you’ve paid a barista for a coffee once in your life even though you could have produced it yourself at home. I also bet my right kidney you’ll do so again in the future.
[1] https://www.zippia.com/barista-jobs/demographics/