What if I want to start a restaurant that can only make money if I use expired ingredients, run the fridge at a higher temperature to save on electricity, and don't waste my employee's time by washing their hands? These food safety laws mean my business model doesn't work.
I simply will have to go out of business.
This is just a strawman, these aren't equivalent and I'm not going to waste time pretending they are. Might as well just compare ads to nuclear weapons at this point.