The study doesn't appear to be blind (not sure how you can do a blind cooking test). Also, The panellists were satisfied with cooking when they could control the heat as desired suggests inexperience with electric is a part of preference (as a personal anecdote, it took me a few months to get used to an electric stove in a new house after a lifetime of cooking on gas). This is also over a decade old. There have been some advancements in electric cookery since.
If you aren't using induction, it's also slow, slow to heat, slow to cool.
Yes you can get used to turning the heat up 5 minutes before you want hot. A down 5 minutes before your food is done. But it's a pain.