I wonder how close that dish is to the Indian one Baingan Bharta (it lacks eggs).
It's similar but the egg almost makes it like custard and the spice is only turmeric and some red pepper and garlic. It's more subtle.
alt Hacker News
It's similar but the egg almost makes it like custard and the spice is only turmeric and some red pepper and garlic. It's more subtle.