It's worth noting that Taylor Farms consumer bagged salads are consistently marked, in the form of an alphanumeric code printed on the bag near the sell-by date.
When this code begins with TF (like, say, the TFRB182A11B I had on a bag in my fridge last month), it's a Taylor Farms product.
They control a huge percentage of this market. Their products can be hard to avoid, and are sold under a wide variety of different brand names. But again: They're all marked with TF.
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It's also worth noting that there's some brand names that are never products of Taylor Farms.
Dole is the only example that I can find in stores near me (Ohio), but there may be others wherever you are. (Food distribution is often very regionalized.)
I went to restaurant last night and asked where the chicken was sourced from and their response was "it's not the usual place we get chicken, but it's US Farm Raised Hatched", but I misinterpreted the her answer as a distributor name but then I realized even if I had a name, I probably couldn't figure out past that whether or not these chickens were pasture raised. If food labels are law, why doesn't this apply to where restaurants source their ingredients?
I have not been following this very closely but it seems like the source of this cyclospora contamination has been very challenging to identify.
Especially because it takes weeks before the infected start showing symptoms.
Isn't it reasonable to update the official statement as new information emerges?
"When the facts change, I change my mind. What do you do, sir?” -John Maynard Keynes.
Marketing blogspam by an ambulance chasing attorney who stands to make a lot of money from this if public perception moves a certain way.
It's next level for a family owned company act like they have stock holders to please by cutting corners rather then doing the right thing.
What's the Venn diagram of the posters demanding restaurant overregulation and downsized CDC labs testing every leaf of lettuce sold with those who enjoy unlicensed taco trucks?
All I know is the Taylor Farms Creamy Ranch from Costco gave me the worst stomach aches for 4 days and horrible gas
I was always under the impression that disease and pesticide don't usually just "wash off" at home.
"is not marketing. It is evidence". ugh.
I'm so confused how to feel about these articles. this one is clearly AI written. But blessed by a lawyer so we think the stuff in here is accurate with facts?
I've accidentally posted an AI article before that seemed just as this was, and the community flagged that to oblivion. Rightfully so I think?
Does Hacker News need a "report AI" and we can then hide the AI articles as a filter?
The lawyers rewrote it four times
btw people are DYING from this infection now:
* https://www.independent.co.uk/news/world/americas/michigan-d...
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> A company’s public statement in the middle of an outbreak is not marketing. It is evidence — what the company said it knew, and when, published to the world at a moment when nobody had the benefit of hindsight.
Stopped reading immediately. If we’re just going to delegate writing to Claude, I won’t bother reading this. And maybe I’ll just delegate my decisions to Claude directly.
I see they followed Fauci's Covid playbook. Thank goodness Cyclospora is rarely fatal.
> The CDC Has a Cyclospora Lab. DOGE Downsized It Last Year [1]
[1] https://www.wired.com/story/cdc-cyclospora-lab-doge-downsize...