Do you think it could be possible to open a can of plain sardines and put mustard on them?
Of course.
This does not produce the same results as fish that have been cooked/canned in mustard sauce and left together for months (or years).
This difference is important to me. The old, fish-flavored mustard goop at the bottom of the tin is one of my favorite aspects.
alt Hacker News
Of course.
This does not produce the same results as fish that have been cooked/canned in mustard sauce and left together for months (or years).
This difference is important to me. The old, fish-flavored mustard goop at the bottom of the tin is one of my favorite aspects.