alt Hacker NewsI used to eat rabbit often until the 2000’s. Most butcher shops in France had rabbit, presented skinned, gutted and whole. Pretty good meat!
A colleague was even including rabbit in the «poultry» category …
I used to eat rabbit often until the 2000’s. Most butcher shops in France had rabbit, presented skinned, gutted and whole. Pretty good meat!
A colleague was even including rabbit in the «poultry» category …
Well, it is very lean meat, most similar to chicken IMO :-D
They do have the best livers.
Unfortunately in the US I can only find them from fancy suppliers that are way overpriced. But if I were going to raise something in the backyard, it would be cuy...