alt Hacker NewsThe additives to the meat. Has to retain its color, be preserved, and they also add pink slime to it. McDonald’s adds soy, I believe, and there are all kinds of other things that go into it. If you grind your meat at home you’re going to get some delicious burger.
Heh, grind your meat
As of the last 10 years none of this is true for McDonalds. Their published ingredients say 100% beef with no additives, and they stopped using pink slime 10 years ago.
But we’d still designate McDonald’s as junk food, so it can’t be the additives that make the category