> allowed them to quickly pinpoint the farm that was the source of the Cyclospora outbreak.

Did they actually do this? All the reporting I saw basically amounted to “we have no friggin’ idea, shrug”. Unless you mean “Taylor Farms”, but that’s not a farm.

Edit: here’s the FDA page about it: https://www.fda.gov/food/outbreaks-foodborne-illness/investi...

They certainly haven’t “pinpointed the farm”. In fact, they have no idea which farm might have been the source. As such, this claim is completely false:

> “they have lot numbers and sources logged for all of it, which allowed them to quickly pinpoint the farm that was the source of the Cyclospora outbreak.”