Interesting, in various European languages those tend to be "Turkish": turkey hens (the bird called turkey now), Turkish corn (maize), Turkish beans (long beans).
Again, trade routes.
In Panama they say Chino for foreign versions and in Cambodia they say barang which literally means Frankish (via farang from Thailand).
> maize
Which, in turn, originated in Mexico and didn't make its way to Europe until the 1500s.
> Turkish corn (maize)
And in Turkish maize is called "Mısır", which comes from the country name Egypt (which is also Mısır in Turkish).
When Arabs conquered Egypt, they called it "Mishr" (مصر) which literally translates to "country" or "borderland". Maize was originally imported from the Americas, but because the trade route was through Egypt, Turkish people initially called it Egypt Wheat or Egypt Millet. In time, it is started to be called only Mısır/Egypt.