alt Hacker NewsI was there for two months a month ago. Is it a lot of beef? I couldn’t really tell I remember a lot of pork and fish and chicken.
I was there for two months a month ago. Is it a lot of beef? I couldn’t really tell I remember a lot of pork and fish and chicken.
I’m not sure that it’s dominant anywhere other than Greece and the Balkans, but lamb would be quite popular in a lot of European countries. Pretty much anywhere on the Mediterranean, plus Ireland and Britain, at least.
I’m not sure there’s anywhere in Europe where it would be as unusual as it is in the US (where it definitely does seem to be seen as kinda vaguely exotic.)