alt Hacker NewsI have a kitchen thermometer for making caramel (can't remember exact number but ballpark is 200C). I occasionally use my oven at 250C. My wife fires her ceramics in a kiln at around 1000C. I don't feel like I'm "wasting" anything here.
> Celsius isn't granular enough.
This argument would be reasonable if we didn't have to cut inches into 16 or 32 parts to approach decent granularity. At least we use decimal for cutting Celsius up...
As you said, it's occasional. Temperature describes weather more often than anything else. And there's no advantage to Celsius for the ovens either.