alt Hacker NewsI agree, what a chore to read.
I resorted to getting chatgpt to make a summary... Which I am loathe to do:
"Chorleywood replaced long fermentation with intensive mechanical mixing, allowing Britain to turn its previously unsuitable low-protein wheat into cheap mass-produced white bread and substantially reduce its reliance on imported Canadian grain."
Replies
eru • yesterday at 6:35 AM
Alas, Chorleywood tastes awful. At least to German taste buds.
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linsomniac • yesterday at 6:40 PM
... but if you buy my book with more of this, I'll send you even more to read!
I get it, sometimes it's fun to follow a story. But I also read a dozen or so paragraphs, then started scrolling, then gave up.
Goodness thanks for taking a terrible article and getting to the point.