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gambiting • yesterday at 10:06 PM • 3 replies • view on HN

Because you're making mash, and mash with skin inside it is....not quite the same thing.

Replies

yoz-y • today at 7:04 AM

You're right. Mash with skin is much better!

t-3 • today at 5:04 AM

Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something?

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