alt Hacker NewsI split my time between Europe and China so I'm aware of the differences in that regard. My question was specifically regarding the comparison between European grapes and boba because I was struggling to identify any shared attributes from the varieties I have experienced. Is there a variety of grape which is more chewy in texture, perhaps?
I'm unclear why such a simple question appeared to offend at least one person.
That comment makes more sense if you read it as referring to popping boba [0] rather than the "normal" chewy tapioca boba. Grapes don't pop but the feel of the skin is similar enough.
[0] https://en.wikipedia.org/wiki/Popping_boba