Turns out just anyone can call themselves a nutritionist, according to Dr Ben Goldacre, but "dietician" is something you actually have to be qualified for.

So, you can call yourself a nutritionist, run a blog about it, write a book about it, anything really, and tell anyone any kind of bullshit you make up.

I think I'm on pretty solid ground with mine though.

> I have been known to inhale entire costco sized sleeves of biscoffs > I don't look at the nutrition facts

Here's the title:

"What You're Eating Is Probably Pretty Much Fine"

The strapline is "maybe just not so much, and don't do it all the time"