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zkmon • today at 6:30 AM • 1 reply • view on HN

The damage by the "progress" is multifold and pervasive. GM foods, with a goal of high yields, lost all nutritional value and gave the world insipid food and killed the natural foods forever. Supply chains and food regulations meant extreme processing of already killed food. What's left is bacteria-less, nutrition-less, sugary pulp that digests easily, increasing the consumption and economy.

If I think of any food and taste from the 70's, I feel suffocated now. It's disgusting to see all processed, sugar-loaded, gene-modified, beautiful foods in the stores.

The economy planners gave you cars, roads, food stores, supply chains and took away your time to grow your own food. You are just forced to take 5x amount of food in your car and consume it like biological pump with inputs and outputs. You became fat and ill and the economy tells you to believe it as a norm and call it growth. They even show in TV how all this is normal so that you don't feel bad about it.

You are turned into a country full of workers with everything streamlined to make you focus on the work. Your short working years are good enough. It has machinery to dump you in nursing home and not let your younger family care for you. Small kids? You got care centers. Don't waste your time in caring for others or yourself. Just get into the commute circus.


Replies

defrost • today at 6:36 AM

To be completely honest

> GM foods, with a goal of high yields, lost all nutritional value

sounds like unmitigated total bullshit.

If GM grains have zero "nutritional value" then why do tests show otherwise and why do people not die when they spend a year eating GM grain ?

Ag scientists measure nutritional value for all crops, GM and not GM, - how is possible they haven't noticed "zero nutritional value" results for GM grains?

https://www.incitecpivotfertilisers.com.au/resources/agronom...

Further:

   these data support the conclusion that GM events are nutritionally similar to conventional varieties of wheat, corn, and tomato on the market today. 
~ Assessment of the nutritional values of genetically modified wheat, corn, and tomato crops (2008) - https://pubmed.ncbi.nlm.nih.gov/18781763/ etc.
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