Are they really excellent? Kebab shops elsewhere in Europe are often associated with shady dealings. For example, in Finland a family will run one for a while for immigration fraud (while also dodging taxes), then hand it on to another immigrant family for rinse and repeat. Naturally, they serve the lowest-quality food they can get away with. In Poland many are owned by a mafia using exploited Bangladeshi labour to operate them with zero concern for food quality.

Modern döner-kebab meat is rarely the quality shawarma of a century ago. It is highly processed and basically a big hot dog.

I lived in Britain for more than a decade and the thing I missed the most from the continent was good, German/Turkish style kebabs than the sorry excuse with a soggy pita they sell in UK.

Ugh, really?

As a Brit that’s moved to Australia let me say the kebab shops here are a revelation. The meat is nicely cooked, generally identifiable, and not swimming in grease. The bread is usually more like real Greek gyros bread, the salad fresh…

My memories of Kebabs in the UK is of very dubious slices of something coming off the elephant-leg at the back of the store, nothing you would ever consider when sober.