alt Hacker NewsI use a stainless steel moka pot, which I find very efficient (a minute or less to get coffee ready), healthy and eco-friendly. I hate capsules because of the waste they create once used and the energy that goes into making them.
From what I've read, it's true that the oils aren't filtered out as well as with paper filters, but their contribution is minimal.
By the way, always coffee with milk.
Yeah me too. Stovetop pot on induction stove. Takes less space than a coffee machine, less waste, and the coffee comes out hotter. Oh, and I can make two cups at once.
Those pod machines are just all around crap. Kind of acceptable in an office kitchen, but really surprised anyone wants one at home.