>that even from europe i know what pop tarts, gushers, mountain dew and a wendys is.

I mean, I know they exist too, but that's orthogonal to wanting to eat any of it...

>Was disappointed by how bad cheeze-its are,

My experience is that Cheez-Its are more often than other chips or crackers, likely to go stale on the shelf-might have something to do with the recipe.

>also taco bell (i know its tex-mex, but still a variety from burgers) opened stores in germany and the netherlands hoping it reaches a broader audience and can get more people attracted as i actually like the food given the price point and being somewhat more healthy than a quarter pounder with cheese.

For many years in RI, Taco Bell was the only mexican place we had. Finding authentic Tex-Mex was worth a trip (as far as North Carolina) when I was in 7th grade. As for it being healthier than a QP...ymmv depending on the menu....

As for drinks...how do you screw up Gatorade & Dr Pepper? The syrup/powder just needs to be reconstituted...is it something in the water?

Also, yes, Moser Roth chocolate at Aldi is a steal, quality-wise.