Visit the Levant and see real traditionally prepared shwarma. It is distinct cuts of meat put one by one onto a skewer. The meat is identifiable as actual muscle tissue of a particular animal.

Döner kebab in much of Europe is meat of dubious origin that has been industrially processed into a homogenized mass. Again, it is essentially a very large hot dog.

You can continue to eat that and enjoy it if you want, but to criticize the "elephant leg" moniker and claim it is "just shwarma" doesn't suggest you have much experience with this cuisine, just as your remark elsewhere about "criminal bankers" in a Nordic country (lol) doesn't suggest much experience with the world in general.