Ironically I'm french but I was aware of the tredelnik and the baumkuchen but not this one
Never tried it, but apparently it's not that good. Like, super dry, and very basic taste.
I never thought I'd see the traditional cake from the region I grew up in on the HN frontpage :)
The magic taste happens when the batter is exposed to air and heat through the gradual builds of layers?
It's not a french cake, it's been brought to france
https://en.wikipedia.org/wiki/Spit_cake
> Several national variants of spit cakes: Spettekaka, Trdelník, Prügelkrapfen, Baumstriezel, Kürtőskalács, Šakotis, Baumkuchen, Kürtősfánk
> https://upload.wikimedia.org/wikipedia/commons/2/2a/Spetteka...