alt Hacker NewsI bottled 20 litres of kombucha yesterday with ginger and lemongrass. It'll be very fizzy and ready to drink in 3-5 days. Costs next to nothing and quite healthy - water, black tea, sugar, (gifted and self-reproducing) scoby. The flavourings are what costs most, depending on what you use.
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jamiek88 • yesterday at 11:52 PM
Oooh that sounds good! I’ve been meaning to add fermented stuff to my diet.
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Kombucha is the best "natural" soft drink for me, too. It's not entirely sugar-free, though (even though you can get it to low-sugar with longer fermentation).