logoalt Hacker News

alephnerdyesterday at 6:24 PM3 repliesview on HN

The recipe is also similar to Hamedh [0], a delicacy in Iraqi and Baghdadi Jewish households. The only major difference is the addition of tomatoes thanks to the Columbian Exchange, and rice - which would have not been cultivated or traded in West Asia yet.

On that note, in Arabic, Farsi, and Hindustani the word for Tomato is essentially shared (tumatar/tamatimu) with the English word "tomato".

But anyhow, a lot of home cooking and traditional meals actually have a pretty long history.

[0] - https://www.splendidtable.org/story/2000/12/12/hamad-iraqi-b...


Replies

culitoday at 6:03 AM

> rice - which would have not been cultivated or traded in West Asia yet

Surprisingly it was still imported in surprising quantities nearly 1000 years before it started to be cultivated. Not significant enough quantities for it to be a common staple, but still an interesting tidbit

show 1 reply
amir_karbasiyesterday at 10:03 PM

Actually, in Persian, tomato is literally translated as “western plum”. This is common in our language as we usually say “western” or “foreign” as a prefix to many things that were introduced to Iran (strawberries, sit-style toilets, etc)

show 6 replies
dotancohentoday at 1:39 AM

  > On that note, in Arabic, Farsi, and Hindustani the word for Tomato is essentially shared (tumatar/tamatimu) with the English word "tomato".
In the Levant we use the word بندورا "bindora" in Arabic for tomato.
show 1 reply